Oven roasted sausage with shallots and grapes
What you need: 1 shallot 2 tbsp olive oil 1 tbsp red wine vinegar dash of dijon mustard salt + pepper Dice your shallot to a fine mince. Whisk olive oil, vinegar and seasons together. Add the shallots and let sit for 5 minutes. Letting it sit will mellow out the raw sharpness of the shallot. If you don’t use it all, store in the fridge.