Cook-a-Long 1-20-21
Cook this week’s featured recipes with Chef Diana! She’s prepping veggies for lunch grain bowls, making the easiest applesauce in her instant pot, baking the fluffiest potato pillows, and showing how to make a quick kohl-slaw.
Author: lancasterlocalprovisions
Cheese Stuffed Kohlrabi
What does kohlrabi taste like? It has a mild, buttery taste (and texture) similar to cauliflower or sweet radishes. Use it in stews, with potatoes for mash, or in a fun, easy recipe like this one!
Kohlrabi, Apple & Watermelon Radish Kohl Slaw
Didjaknow that kohlrabi has a delicate flavor which is highlighted when eaten raw? Here’s an alternative way to prepare it without using the oven or stove! Give it a shot!
Roasted Beets & Carrots Grain Bowl
Grain bowls are easy to make, perfect for a light dinner and you’ll want to prep extra to enjoy for lunch the next day. This one is with roasted veggies I love but feel free to customize it with your favorites.
Roasted Sprouting Broccoli
I’m in love with this brassica! Roasting brings out it’s nutty flavor and is so easy!
Potato Pillows
This is the best way to get potatoes with a soft, pillowy inside and crispy golden outside. It takes an extra 10 minutes to cook…but totally worth it!
Instant Pot Applesauce
My mother gave me this recipe. She’ll collect two week’s of apples and then make this sauce. It’s delicious and low in sugar. If you have apples that you don’t know what to do with, this is the move!
Winter Squash Panzanella
I’ve been trying to be creative with the abundance of squash I’ve had this season. Why not put it in a salad with bread? What could be better?
Roasted Sweet Potatoes with Creamy Mustard Sauce
You can simply roast the potatoes. However, if you want them to become like bite sized pillows, don’t skip the first step. It’s a completely different experience.
Pan Seared Cabbage
I prefer cooked cabbage to raw…and I love to char veggies! This is simple, satisfying, and a showstopper. This might make you love cabbage.