Recipes, Summer
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Panzanella

This is a salad, made of bread!

What you need:

  • 1-2 large tomatoes or 1 pint cherry tomatoes
  • half a loaf of crusty bread, I prefer a rosemary or olive flavored loaf
  • 2 garlic cloves
  • Mint or Basil
  • Generous amount of olive oil
  • 1-2 Tablespoons white wine vinegar

Make it:

Heat a large skillet over medium-high heat. Meanwhile, cube the bread into large chucks and dice the tomatoes to the same size. Slice the garlic.

Heat a generous amount of olive oil in your pan. In batches, crisp the bread cubes on all sides till golden. Cook the sliced garlic with your last batch of bread. When all the bread is crisp toss with tomatoes and chopped herbs. Season with salt, pepper, and vinegar. You may want to add an extra glug of olive oil to finish it off!

Serve warm!

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