What you need:
- 1 clove garlic
- Vinegar, cook’s choice
- 1 pint mixed cherry tomatoes
- Olive Oil
- Salt + Pepper
Make garlic paste and cover with a splash of vinegar. Set aside.
Cut the tomatoes in half and mix with the garlic, a splash of olive oil, chopped basil, and salt + pepper to taste. Let sit for 5 minutes to develop flavor. Enjoy on a crusty piece of bread, with eggs, or grilled meat.
Garlic Paste: Dice garlic and sprinkle with salt. Then, with the side of a knife, slowly mash the garlic until paste forms